An Evening with Chef Kini - Hawaiian Flavors for Your Kitchen

Kānaka Maoli ​Chef Kini, a Michelin rated island boy, invites us to bring Hawai`i into our kitchen with a basic inamona (relish or garnish) recipe. We learned how to substitute Hawaiian flavors when living on the U.S. mainland and inspired us to learn our individual flavor profile and find comfort in cooking for a post-coronavirus world.
He demonstrated his Taro ‘Inamona Crusted Fish with ‘Ulu Pave recipe and luckily for us, not only did he share his recipe, but this gathering was also recorded so we can follow along and make this delicious dish at home!

RECIPE - Chef Kini
File Size:	148 kb
File Type:	pdf

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